A book containing secret techniques used by the kiln has been handed down to each successive generation since the age of Dō’nyū (1599 – 1656). Unlike the main Raku line—that to a certain extent allows each generation of potter to follow their own aesthetic sense—Tamamizu potters have stayed true to the original forms set out by Chōjirō, Dō’nyū, and Kōetsu. The line of Tamamizu potters continued up to early Meiji with the death of Tamamizu 14. However, a recent attempt was made to revive the kiln by a descendent (later dubbed Tamamizu 15) who spent his life collecting Tamamizu-ware from earlier potters, researching the techniques used by studying old manuscripts, and training with main-line Raku potters. Despite these efforts, there remain many historical gaps in our collective knowledge of the kiln and of the individual potters themselves.

Glazed stoneware. This tea bowl features intricate design work rarely seen in the bulk of Kanjirō’s pieces—likely indicating his early period. The medallion-like floral patterns on the outside and lining the inside of the bowl are formed using a slip inlay technique characteristic of Mishima yaki. The Mishima technique, borrowed from 10th-14th century Korean celadon pottery, allows for the extremely fine and intricate design work displayed here. This tea bowl comes with a signed and sealed wooden tomobako. [Sold]

Raku-ware carries with it a very naturalistic aura; with its implements made of raw clay, its use of fire water and air to shape and harden these implements, and with its myriad processes that produce smooth glossy surfaces—like those often found in nature. In fact, if you look more deeply into Raku, you find that many of the shapes and motifs are also inspired by nature. For example, this masterfully crafted mizusashi (fresh water pot) takes its inspiration from the shape of one of the most important food crops in ancient Japan, the humble sato-imo (sweet potato). Though fashioned over 200 years ago, this piece still displays a beautiful patina and is one of the more striking pieces you will find by this artist—the 9th generation Raku potter known as Ryônyû (1756 – 1834). [Sold]

Here we have a very unique ceremonial tea implement made by one of the most important figures from Japanese tea culture in the past century. While most tea scoops (chashaku) are made of bamboo, this piece is fashioned from the branch of a plum tree and retains part of the bark on the handle. Fashioned by the 14th Tea Master of Urasenke, this is a very rare and interesting implement. [Sold]