Yuzo Kondo is one of the more recognized names in the world of modern Japanese pottery of the 20th century. Though known mainly for his sometsuke creations (blue and white porcelain), he did not settle on this style until well into his potting career that lasted over seven decades. The piece shown here is from an earlier period and has been expertly repaired with gold joinery. One of the most striking kintsugi pieces I have personally come across, this exquisite decorative jar has the added distinction of being made by one of Japan’s top craftsmen.

Signed by the 13th Iemoto (tea master) of Omotesenke, Sokuchusai (1901-1979) this exceptional tea bowl bears the poetic name Asahi or “Morning Sun.” Brilliant ochre and ash hues highlight molten swirls and dynamic features. This bowl has exceptional keshiki, or “ceramic landscape.“ [Sold]

A book containing secret techniques used by the kiln has been handed down to each successive generation since the age of Dō’nyū (1599 – 1656). Unlike the main Raku line—that to a certain extent allows each generation of potter to follow their own aesthetic sense—Tamamizu potters have stayed true to the original forms set out by Chōjirō, Dō’nyū, and Kōetsu. The line of Tamamizu potters continued up to early Meiji with the death of Tamamizu 14. However, a recent attempt was made to revive the kiln by a descendent (later dubbed Tamamizu 15) who spent his life collecting Tamamizu-ware from earlier potters, researching the techniques used by studying old manuscripts, and training with main-line Raku potters. Despite these efforts, there remain many historical gaps in our collective knowledge of the kiln and of the individual potters themselves.

Raku tea bowls and other tea-ware implements are shaped by hand, using clay that was prepared often several generations before by a previous Kichizaemon (master potter in the Raku tradition). The kilns are all wood-fired and the glazes and methods used are family secrets, handed down over generations, for the last 450 years.