This lovely Ido-gata shaped chawan has very nice asymmetrical balance highlighted by extensive and skillfully applied kintsugi gold repairs. The inside bottom of the bowl is covered in a green glaze resembling a carpet of fine moss which stands out nicely agains the backdrop of the ashen-colored crackled glazing of the walls of the bowl. [Sold]

Glazed stoneware. This tea bowl features intricate design work rarely seen in the bulk of Kanjirō’s pieces—likely indicating his early period. The medallion-like floral patterns on the outside and lining the inside of the bowl are formed using a slip inlay technique characteristic of Mishima yaki. The Mishima technique, borrowed from 10th-14th century Korean celadon pottery, allows for the extremely fine and intricate design work displayed here. This tea bowl comes with a signed and sealed wooden tomobako. [Sold]

Yuzo Kondo is one of the more recognized names in the world of modern Japanese pottery of the 20th century. Though known mainly for his sometsuke creations (blue and white porcelain), he did not settle on this style until well into his potting career that lasted over seven decades. The piece shown here then would be from an earlier period and is evidence of his competency with varied styles and glazes—not just the one he is most well-known for.

Here we have a very unique ceremonial tea implement made by one of the most important figures from Japanese tea culture in the past century. While most tea scoops (chashaku) are made of bamboo, this piece is fashioned from the branch of a plum tree and retains part of the bark on the handle. Fashioned by the 14th Tea Master of Urasenke, this is a very rare and interesting implement. [Sold]